News — Recipes

INGREDIENTS 1 cup (130g) all-purpose flour 1/2 cup (100g) sugar 6 tbsp (43g) PH Choco Cashew Nutspread 1 tsp baking soda 1/2 tsp salt 1 large egg 1/2 cup (120ml) buttermilk 1/2 cup (120ml) vegetable oil 3/4 tsp vanilla 1/2 cup (120ml) hot water Preparation Step 1 Preheat the oven to 300°F (148°C) and prepare a cupcake pan with liners.   Step 2 Add the dry ingredients to a large bowl and whisk together. Set aside.   Step 3 Combine the PH Choco Cashew Nutspread, egg, buttermilk, vegetable oil, and vanilla in another medium-sized bowl.   Step 4  Add the...

INGREDIENTS for 4 servings / 1 bowl per serving 400 goats 800 ml skimmed milk Raspberries, for garnish 40 gms roughly chopped hazelnuts Choco Hazelnut Nutspread 100 gms  40 gms sugar Preparation STEP 1 Put the milk and oats in a saucepan. Cook on medium-high heat until the mixture thickens, then add the sugar and keep stirring. Let the porridge cool. STEP 2 Divide the mix into bowls and decorate each with 15 g of Choco Hazelnut Nutspread, the chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.

A very simple way to get the kids more interested in their breakfast for the day, with the right mix of flavor and healthiness! Ingredients 1 Cup Regular Rice ½ Cup of Split Urad Dal (Black gram) ¼ Cup of thick Poha (Flattened Rice) 1/3 tsp Methi Seeds (Fenugreek Seeds) Water as required Salt as per taste Oil for Cooking Pureheart Choco Mixed Nuts Nutspread 100gms Fruits as per choice Preparation Step 1 Combine the rice, urad dal, Poha and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours Step 2 Drain the rice, urad...

An easy-to-make and delectable dish that will have the whole family smiling! Recipe & Instructions: Take slices of bread and cut off their crust. Toll each slice of bread out using a rolling pin, till thin. Use the pure heart spread and generously apply onto one side of the bread slice. Pureheart is much easier to apply because of its consistency. Roll each slice of bread.  Prepare the egg mixture by cracking an egg and adding a splash of milk to the yolk and white. Whisk it with a fork until it’s runny.  Prepare the pan for frying by melting...