News — fruit lolly

Delicious fresh fruit, Pureheart Salted Pistachios and yoghurt popsicles made with just 4 ingredients PREP TIME: 15 mins COOK TIME: 6 hrs SERVINGS: 10 popsicles INGREDIENTS  400 g strawberries washed 4 tablespoons honey  510 g Plain Greek Yoghurt 140 g Pureheart Salted Pistachios  INSTRUCTIONS  Whizz the strawberries in a food processor until smooth. Add 2 tablespoons of honey and whizz again to combine. Taste and add more honey if you like. Add the Greek yoghurt to a medium-sized bowl and stir through the Pureheart Salted Pistachios and 2 more tablespoons of honey. Pour in about a third of the strawberry...