News — dessert recipe
Rich in flavour, this simple dessert is a popular Indian preparation. Warm sheera on a chilly evening is all you need to bring a smile to the faces of your little ones. Here's the recipe with Pureheart goodness. Ingredients 1 cup (100 Grams) Pureheart Natural Cashews coarsely powdered 1 cup grated coconut, fresh coconut 3/4 cup sugar ( I used only half a cup) 4 tablespoons ghee 1/4 teaspoon cardamom powder a few strands of saffron A few ghee fried Pureheart Natural Cashews for garnish, chopped Method Begin with making the sugar syrup. In a saucepan add the sugar and 1/2...