Pureheart French Rolls

An easy-to-make and delectable dish that will have the whole family smiling!

Recipe & Instructions:

  1. Take slices of bread and cut off their crust.
  2. Toll each slice of bread out using a rolling pin, till thin.
  3. Use the pure heart spread and generously apply onto one side of the bread slice. Pureheart is much easier to apply because of its consistency.
  4. Roll each slice of bread. 
  5. Prepare the egg mixture by cracking an egg and adding a splash of milk to the yolk and white. Whisk it with a fork until it’s runny. 
  6. Prepare the pan for frying by melting a generous amount of butter over heat. Make sure that the butter melts. 
  7. Dip each roll of bread into the egg mixture, making sure that it is completely covered (but not soaked), and place it in the butter.
  8. Fry till all sides are golden brown, flip consistently while frying. 
  9. Prepare the dressing by mixing granulated sugar with either cinnamon or sweetened chocolate powder (or both!).
  10. Dip each roll in the mixture until all sides are covered, and top each roll-off with some more pure heart:)

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