Delicious Cupcakes with Pureheart Choco Cashew Nutspread


  • 1 cup (130g) all-purpose flour
  • 1/2 cup (100g) sugar
  • 6 tbsp (43g) PH Choco Cashew Nutspread
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 cup (120ml) buttermilk
  • 1/2 cup (120ml) vegetable oil
  • 3/4 tsp vanilla
  • 1/2 cup (120ml) hot water


Step 1

Preheat the oven to 300°F (148°C) and prepare a cupcake pan with liners.


Step 2

Add the dry ingredients to a large bowl and whisk together. Set aside.


Step 3

Combine the PH Choco Cashew Nutspread, egg, buttermilk, vegetable oil, and vanilla in another medium-sized bowl.


Step 4 

Add the wet ingredients to the dry ingredients and mix until well combined.


Step 5

Add the water to the batter and mix until well combined. The batter will be thin.


Step 6 

Fill the cupcake liners about halfway and bake for 18-23 minutes, or until a toothpick comes out with a few moist crumbs.


Step 7

Remove the cupcakes from the oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.


Step 8

Top with a dollop of the PH Choco Cashew Nutspread

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