A very simple way to get the kids more interested in their breakfast for the day, with the right mix of flavor and healthiness!
- 1 Cup Regular Rice
- ½ Cup of Split Urad Dal (Black gram)
- ¼ Cup of thick Poha (Flattened Rice)
- 1/3 tsp Methi Seeds (Fenugreek Seeds)
- Water as required
- Salt as per taste
- Oil for Cooking
- Pureheart Choco Mixed Nuts Nutspread 100gms
- Fruits as per choice
Combine the rice, urad dal, Poha and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours
Drain the rice, urad dal, Poha, and fenugreek seeds, blend it in a mixer to form a smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and add the salt and mix well.
Cover and ferment in a warm place for 8 hours.
Grease the idli moulds with oil.
Pour the batter in the moulds, steam the idli in a pressure cooker or a steamer.
Steam for 10-12 mins or till done.
Place the cooked idlis into a plate, spread 15g of Pureheart Choco Mixed Nuts Nutspread over the idli & serve with freshly cut fruits of your choice.