Yum Idlis with Pureheart Choco Mixed Nuts Nutspread

A very simple way to get the kids more interested in their breakfast for the day, with the right mix of flavor and healthiness!


  • 1 Cup Regular Rice
  • ½ Cup of Split Urad Dal (Black gram)
  • ¼ Cup of thick Poha (Flattened Rice)
  • 1/3 tsp Methi Seeds (Fenugreek Seeds)
  • Water as required
  • Salt as per taste
  • Oil for Cooking
  • Pureheart Choco Mixed Nuts Nutspread 100gms
  • Fruits as per choice


Step 1

Combine the rice, urad dal, Poha and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours

Step 2

Drain the rice, urad dal, Poha, and fenugreek seeds, blend it in a mixer to form a smooth paste using approx. 1 cup of water. Transfer the mixture into a deep bowl and add the salt and mix well.

Step 3

Cover and ferment in a warm place for 8 hours.

Step 4

Grease the idli moulds with oil.

Step 5

Pour the batter in the moulds, steam the idli in a pressure cooker or a steamer.

Step 6

Steam for 10-12 mins or till done.

Step 7

Place the cooked idlis into a plate, spread 15g of Pureheart Choco Mixed Nuts Nutspread over the idli & serve with freshly cut fruits of your choice.

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