INGREDIENTS for 4 servings / 1 bowl per serving
- 400 goats
- 800 ml skimmed milk
- Raspberries, for garnish
- 40 gms roughly chopped hazelnuts
- Choco Hazelnut Nutspread 100 gms
- 40 gms sugar
Put the milk and oats in a saucepan. Cook on medium-high heat until the mixture thickens, then add the sugar and keep stirring.
Let the porridge cool.
Divide the mix into bowls and decorate each with 15 g of Choco Hazelnut Nutspread, the chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.