Perfecto Porridge with Pureheart Choco Hazelnut Nutspread

INGREDIENTS for 4 servings / 1 bowl per serving

  • 400 goats
  • 800 ml skimmed milk
  • Raspberries, for garnish
  • 40 gms roughly chopped hazelnuts
  • Choco Hazelnut Nutspread 100 gms 
  • 40 gms sugar



Put the milk and oats in a saucepan. Cook on medium-high heat until the mixture thickens, then add the sugar and keep stirring.

Let the porridge cool.


Divide the mix into bowls and decorate each with 15 g of Choco Hazelnut Nutspread, the chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.

Older Post Newer Post