Perfecto Porridge with Pureheart Choco Hazelnut Nutspread

INGREDIENTS for 4 servings / 1 bowl per serving

• 400 goats
• 800 ml skimmed milk
• Raspberries, for garnish
• 40 gms roughly chopped hazelnuts
• Choco Hazelnut Nutspread 100 gms 
• 40 gms sugar

Preparation

STEP 1

Put the milk and oats in a saucepan. Cook on medium-high heat until the mixture thickens, then add the sugar and keep stirring.

Let the porridge cool.

STEP 2

Divide the mix into bowls and decorate each with 15 g of Choco Hazelnut Nutspread, the chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.