News — uses of cashew nuts

Cashew Nuts - rich in fibre, protein, and healthy fats, are brought over from Brazil, nurtured in India, and commercialised worldwide. During the 16th century, the Portuguese introduced it into India, and this delicious dry fruit spread throughout South-East Asia afterwards. With ever-changing eating habits, people are now demanding more varieties of cashew-based products. As the demand for cashew is surging, different industries have started to innovate more food options for their customers. Today, you can find various types of food products derived from cashew nuts. This article will shed light upon six uses of cashew nuts in different food...