News — 99 Ways to Cook With Pureheart Natural Cashew Nutpaste

Pista-Stuffed Chickpea Flour Dumplings in Rich Cashew Tomato Gravy You can find everything you need for this recipe here: https://pureheart.com/collections/all    Ingredients: Chickpea flour dumplings (Gatte) 1 cup Chickpea Flour Besan 2 tbsp Oil 1/2 cup water to knead Spices 1/4 tsp Turmeric powder 1/4 tsp Red chilli powder 1/2 tsp Caraway seeds Shahi Jeera 1/2 tsp Carom seeds Ajwain 1/4 tsp Nigella sativa Kalonji 1 tsp Salt as per your taste Filling for Dumplings: 1/2 cup Indian Cottage Cheese Paneer 16 grams Pureheart Salted Pistachios chopped 1 tbsp Ginger grated 1/2 tbsp Green chillies finely chopped Spices 1 tbsp Coriander...

Marzipan candies bring with them tiny moulds of colourful shapes – flowers, fruits, stars, angels and more. With this simple recipe, you can leave behind the long prep hours hours and give your family a marzipan delight they will never forget!

Unique and just as delicious - spread happiness this festive season with Dark Chocolate Cashew Cups!

A very simple recipe for Kaju Phirni - one of the most loved Indian sweets made during festivities!