News — vegetarian dessert

Pureheart Natural Cashews and Coconut Sheera

Pureheart Natural Cashews and Coconut Sheera

Rich in flavour, this simple dessert is a popular Indian preparation. Warm sheera on a chilly evening is all you need to bring a smile to the faces of your little ones. Here's the recipe with Pureheart goodness. Ingredients 1 cup (100 Grams) Pureheart Natural Cashews coarsely powdered 1 cup grated coconut, fresh coconut 3/4 cup sugar ( I used only half a cup) 4 tablespoons ghee 1/4 teaspoon cardamom powder a few strands of saffron A few ghee fried Pureheart Natural Cashews for garnish, chopped Method Begin with making the sugar syrup. In a saucepan add the sugar and 1/2...

Read more →


100% Vegetarian Pureheart Fruit & Nut Cake

100% Vegetarian Pureheart Fruit & Nut Cake

That waft of freshly baked cake everywhere you go is one of the best parts of the festive season. When does it begin at your house? The Fruit & Nut Cake is an evergreen classic - so here’s our version with our delicious nutmix - Fruit & Nut. 

Read more →


Creamy Cashew Canapé by Kavitha Singh

Creamy Cashew Canapé by Kavitha Singh

As the end of the year gets closer, we know you want to relax, unwind and celebrate. To this, we say, may the merry take over - let's begin with some canapés!

Read more →


#MakeFestivitiesHappy | Kaju Phirni by Vidur Sirohi

#MakeFestivitiesHappy | Kaju Phirni by Vidur Sirohi

A very simple recipe for Kaju Phirni - one of the most loved Indian sweets made during festivities!

Read more →