P Krishna was an active Philanthropist. The P Krishna pillai memorial NSS school in Kollam donated by him to social organization NSS was later renamed in his memory

DLV was renamed to Western India Cashew Company in 1965 WIC Expanded with two new factories in kanyakumari in the late 60s. These Factories were upgraded with shell Liquid Extraction vita (CO2) packing in tin cans and IPQC Systems

We developed the new bulk flexi packing system for cashews with inhert gas in compnesated vacum which became the industry standard

we built the most modern facility in the industry metal detectors and continues lines

Developed cashews which are edible with their skin by making the skin edible through proprietary process

became the top roasted cashews exporter from india

we became the first GFSI BRC certified cashew Processor

We developed and implemented the first properietary process validated for 5 log microbial load reduction in cashews, A second system was commisioned at our nut ingredient facility for almonds 2012

Exporting of cashews , in private label retail packs to america and europe was started

our facility became the first in the industry to be smeta certified for ethical standard and social responsibility

Launched the highly acclaimed Award wining Karma Brand of cashews in the USA

We obtained SCS certification for supply chain security

We obtained USDA certificate

we became the first to export cashew butter and full fat powder from india

Launced Pureheart our retail brand specialising in nutspread and Roasted nuts

introduced the first mutli specteral infra red camera based sorting system with chemical imaging technology for enhanced foreign material and defect removal

our vietnam cashew export facility PHOUNG TAY FOODS started in 2018 became BRC accreditec

Expanded and upgraded facility with in house laboratory and high capacity pasteurizer