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INGREDIENTS for 4 servings / 1 bowl per serving 400 goats 800 ml skimmed milk Raspberries, for garnish 40 gms roughly chopped hazelnuts Choco Hazelnut Nutspread 100 gms  40 gms sugar Preparation STEP 1 Put the milk and oats in a saucepan. Cook on medium-high heat until the mixture thickens, then add the sugar and keep stirring. Let the porridge cool. STEP 2 Divide the mix into bowls and decorate each with 15 g of Choco Hazelnut Nutspread, the chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.

A very simple way to get the kids more interested in their breakfast for the day, with the right mix of flavor and healthiness! Ingredients 1 Cup Regular Rice ½ Cup of Split Urad Dal (Black gram) ¼ Cup of thick Poha (Flattened Rice) 1/3 tsp Methi Seeds (Fenugreek Seeds) Water as required Salt as per taste Oil for Cooking Pureheart Choco Mixed Nuts Nutspread 100gms Fruits as per choice Preparation Step 1 Combine the rice, urad dal, Poha and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours Step 2 Drain the rice, urad...

An easy-to-make and delectable dish that will have the whole family smiling! Recipe & Instructions: Take slices of bread and cut off their crust. Toll each slice of bread out using a rolling pin, till thin. Use the pure heart spread and generously apply onto one side of the bread slice. Pureheart is much easier to apply because of its consistency. Roll each slice of bread.  Prepare the egg mixture by cracking an egg and adding a splash of milk to the yolk and white. Whisk it with a fork until it’s runny.  Prepare the pan for frying by melting...

Warm and crispy cream puffs are what cozy evenings are made of! Ingredients 1/2 cup milk 1/2 cup unsalted butter (cold, cubed) 1/2 cup water 3 tbsp sugar 1 tsp salt  1 cup AP flour 2.25 cup heavy cream  1/2 cup chocolate spread 5 eggs Preparation: For the Puffs  Mix water, butter, sugar, salt, and milk in a medium-sized pot on high heat until boiling. Take off heat. Immediately add flour, and keep mixing until fully incorporated and the dough does not stick to the sides of the pot.  Put the pot back on medium heat for 30 seconds, to...