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Strawberries and Pureheart Choco Hazelnut Nutspread – two things that are awesome on their own but made even better when combined! This smoothie is so easy to make, you won’t even realize how fast you go from making it to relishing it! We used skim milk in our recipe, but feel free to use fuller fat milk based on your flavour preferences.  INGREDIENTS  2½ cups California Strawberries hulled ½ cup skim milk ¼ cup + 2 Tbsp Pureheart Choco Hazelnut Nutspread ½ tsp vanilla extract PREPARATIONPuree the strawberries, milk, Pureheart Choco Hazelnut Nutspread, and vanilla extract in a blender.

You don’t need to depend on your favourite sweet shop when you can whip up laddoos right at home! INGREDIENTS 1/2 cup condensed milk 1 1/2 cup desiccated coconut 1/2 cup Pureheart Almonds    PREPARATION Roast the coconut in a pan until fragrant. Make sure it doesn’t stick to the bottom of the pan.  Roast Pureheart Natural Almonds in some ghee. Ensure they don’t get burnt Put the almonds in a mixer and crush into a fine powder.  Mix the almonds with the desiccated coconut in the pan. Mix evenly. Slowly stir in the condensed milk.   Cook the mixture and...

Pureheart from Western India Cashew Company is doing its part in protecting Kerala's frontline warriors as they continue to serve in India’s battle against Covid19, risking their lives every day. 

INGREDIENTS 1 cup (130g) all-purpose flour 1/2 cup (100g) sugar 6 tbsp (43g) PH Choco Cashew Nutspread 1 tsp baking soda 1/2 tsp salt 1 large egg 1/2 cup (120ml) buttermilk 1/2 cup (120ml) vegetable oil 3/4 tsp vanilla 1/2 cup (120ml) hot water Preparation Step 1 Preheat the oven to 300°F (148°C) and prepare a cupcake pan with liners.   Step 2 Add the dry ingredients to a large bowl and whisk together. Set aside.   Step 3 Combine the PH Choco Cashew Nutspread, egg, buttermilk, vegetable oil, and vanilla in another medium-sized bowl.   Step 4  Add the...