RECIPE CORNER: Delicious 2-Ingredient Cake with Pureheart Choco Hazelnut Nutspread

This festive season, we have a surprise for you - a must-try recipe for the simplest cake you’ll ever make! A decadent 2-ingredient Cake crafted with our signature Choco Hazelnut Nutspread.

Step 1: Place 5 eggs in a mixer.Whisk the eggs on medium-high speed until pale and airy, for about 5-6 minutes, at this point they should be tripled in volume.
Step 2: In the meantime, pour 300 grams of our Pureheart Choco Hazelnut spread in a large heatproof bowl, cover and microwave for 30 seconds, just to warm it up a bit.
Step 3: Incorporate 1/3 whisked eggs into the bowl with the Pureheart spread, and gently mix with a spatula until well combined.
Step 4: Fold in another 1/3 of eggs, and gently mix until well combined.
Step 5: Fold in the remaining 1/3 eggs, and again, gently mix until combined.
Step 6: Now, pour the cake mixture into an 8-inch cake pan and bake for about 20-25 mins at 175°C/340°F for about 25 minutes. Grease pan before baking.
Step 7: Allow the cake to rest until is completely cool, then sprinkle with confectioner sugar (not absolutely necessary), and serve yourself a big slice of gooey, decadent, delicious Pureheart Choco Hazelnut cake.

Share pictures once you try this recipe! 😍🎄

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