Make Festive Cooking Happy with our Natural Cashew Nutpaste
If we were to make a list of popular Indian sweets made during festivities, that would be a never-ending list! Here is a very simple recipe for Kaju Phirni - one of the most loved preparations!
Serves: 2-3 people
Prep before cooking:
- Boil 1 small cup of white rice. Grind it to make 2-3 tbsps of paste
- Slice Pureheart Natural Almonds into thin slivers
- 1-litre milk
- 2-3 tbsps of rice paste
- 2 tbsps Pureheart Natural Cashew Nutpaste
- Custard mix or saffron mix for colour
- Sugar as per your preference
- A small bowl of sliced Pureheart Natural Almonds
- A small bowl of sliced Pureheart Natural Cashews
- Boil 1 litre of milk on medium flame till it becomes slightly thick
- Once thick, add around 2-3 tbsps of crushed or powdered rice and sugar as per your preference. Mix well
- Let the mixture boil for 10 mins
- Add 2 tbsps of Pureheart Natural Cashew Nutpaste and mix well
- If you’d like, add a custard mix or saffron mix for colour
- Add sliced dry fruits and let the mixture of all ingredients boil for another 5 mins
- Then keep it aside to cool
- Once cool, sprinkle sliced Pureheart Natural Almonds and sliced Pureheart Natural Cashews