EASY-TO-MAKE CORIANDER ALMOND DIP RECIPE with Pureheart Natural Almond

  1. MAKES 1¾ CUPS
  2. PREP TIME: 10 minutes
  3. ACTIVE TIME: 10 minutes

INGREDIENTS:

  • 1 cup raw almonds, soaked in warm water for at least 1 hour and drained, water reserved
  • 1 cup of the soaking water once done soaking
  • 1 cup roughly chopped fresh coriander leaves
  • ¼ cup diced green chillies
  • ¼ cup lime juice
  • 2 tablespoons of Tamari sauce for gluten-free, or soy sauce 
  • 2 tablespoons chopped onion
  • 4 teaspoons nutritional yeast
  • 2 teaspoons chopped garlic
  • 1 teaspoon ground cumin
  • Salt and black pepper to taste

INSTRUCTIONS:

Combine all of the ingredients in a blender at high speed until smooth and creamy. Transfer to an airtight container and refrigerate for 1 hour prior to serving. The dip should thicken as it chills - lasts at least 3 days if kept in an airtight container.


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