Recipe #3! A scrumptious combination of pesto, spinach and cashew for a creamy risotto - an Italian restaurant-style healthy meal you can make at home!
Ingredients:
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1 cup risotto rice boiled
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2 tbsp parboiled broccoli florets
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2 tbsp parboiled carrots cut into big size
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2 tbsp parboiled baby corn cut into big size
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2 tbsp boiled sweet corn
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1/2 cup milk
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1/ 2 cup spinach puree
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1 tbsp garlic chopped
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1/4 cup olive oil
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Salt & pepper to taste
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Chilly flakes & mix herbs to taste
Method:
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Heat half of the olive oil in a broad pan
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Add half quantity garlic - saute for 2 mins
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Add all veggies add little salt and pepper
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Remove in a plate
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In the same pan, add the remaining olive oil
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Add the remaining garlic and spinach. Puree well.
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Add Pureheart Natural Cashew Nutpaste & 1/2 cup milk - mix well so it is saucy
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Add Risotto rice
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Add salt, pepper, chilly flakes and herbs
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Keep it aside
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Serve hot with a side of sautéed veggies
Bookmark this recipe for a surprise anniversary dinner - maybe email it to your partner as a hint :)
#HappyNUTrition