Recipe #3! A scrumptious combination of pesto, spinach and cashew for a creamy risotto - an Italian restaurant-style healthy meal you can make at home!


  • 1 cup risotto rice boiled

  • 2 tbsp parboiled broccoli florets

  • 2 tbsp parboiled carrots cut into big size

  • 2 tbsp parboiled baby corn cut into big size

  • 2 tbsp boiled sweet corn

  • 1/2 cup Pureheart Natural Cashew Nutpaste

  • 1/2 cup milk

  • 1/ 2 cup spinach puree

  • 1 tbsp garlic chopped

  • 1/4 cup olive oil

  • Salt & pepper to taste

  • Chilly flakes & mix herbs to taste


  • Heat half of the olive oil in a broad pan

  • Add half quantity garlic - saute for 2 mins

  • Add all veggies add little salt and pepper

  • Remove in a plate

  • In the same pan, add the remaining olive oil

  • Add the remaining garlic and spinach. Puree well.

  • Add Pureheart Natural Cashew Nutpaste & 1/2 cup milk - mix well so it is saucy

  • Add Risotto rice

  • Add salt, pepper, chilly flakes and herbs

  • Keep it aside

  • Serve hot with a side of sautéed veggies

Bookmark this recipe for a surprise anniversary dinner - maybe email it to your partner as a hint :) 


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