Yummy Roast Almond Coconut Laddoos

You don’t need to depend on your favourite sweet shop when you can whip up laddoos right at home!


  • 1/2 cup condensed milk
  • 1 1/2 cup desiccated coconut
  • 1/2 cup Pureheart Almonds 



  1. Roast the coconut in a pan until fragrant. Make sure it doesn’t stick to the bottom of the pan.
  2.  Roast Pureheart Natural Almonds in some ghee. Ensure they don’t get burnt
  3. Put the almonds in a mixer and crush into a fine powder.
  4.  Mix the almonds with the desiccated coconut in the pan. Mix evenly.
  5. Slowly stir in the condensed milk. 
  6.  Cook the mixture and stir continuously until they form a mass.
  7.  Let it cool ad then roll the mix into balls. 
  8.  Roll the laddoos onto some desiccated coconut. Garnish with chopped, Pureheart Natural Almonds. 

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