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Pureheart from Western India Cashew Company is doing its part in protecting Kerala's frontline warriors as they continue to serve in India’s battle against Covid19, risking their lives every day. 

INGREDIENTS 1 cup (130g) all-purpose flour 1/2 cup (100g) sugar 6 tbsp (43g) PH Choco Cashew Nutspread 1 tsp baking soda 1/2 tsp salt 1 large egg 1/2 cup (120ml) buttermilk 1/2 cup (120ml) vegetable oil 3/4 tsp vanilla 1/2 cup (120ml) hot water Preparation Step 1 Preheat the oven to 300°F (148°C) and prepare a cupcake pan with liners.   Step 2 Add the dry ingredients to a large bowl and whisk together. Set aside.   Step 3 Combine the PH Choco Cashew Nutspread, egg, buttermilk, vegetable oil, and vanilla in another medium-sized bowl.   Step 4  Add the...

INGREDIENTS for 4 servings / 1 bowl per serving 400 goats 800 ml skimmed milk Raspberries, for garnish 40 gms roughly chopped hazelnuts Choco Hazelnut Nutspread 100 gms  40 gms sugar Preparation STEP 1 Put the milk and oats in a saucepan. Cook on medium-high heat until the mixture thickens, then add the sugar and keep stirring. Let the porridge cool. STEP 2 Divide the mix into bowls and decorate each with 15 g of Choco Hazelnut Nutspread, the chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.

A very simple way to get the kids more interested in their breakfast for the day, with the right mix of flavor and healthiness! Ingredients 1 Cup Regular Rice ½ Cup of Split Urad Dal (Black gram) ¼ Cup of thick Poha (Flattened Rice) 1/3 tsp Methi Seeds (Fenugreek Seeds) Water as required Salt as per taste Oil for Cooking Pureheart Choco Mixed Nuts Nutspread 100gms Fruits as per choice Preparation Step 1 Combine the rice, urad dal, Poha and fenugreek seeds in a deep bowl, soak it in enough water for 4 hours Step 2 Drain the rice, urad...