Peanut Butter Tart

Prep Time 2 hours
Servings 8 people
Date 05 Apr, 2026
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Peanut Butter Tart

Preparation

  1. Start off with the base by mixing the melted butter with the powdered
    digestives until it looks like wet sand.
  2. Transfer into the tart mold and press it down to make it tight.
  3. For the filling, add Pureheart crunchy peanut butter into a bowl along with the coconut oil and vanilla essence.
  4. Give it a good mix and pour it on top of the biscuit base.
  5. Refrigerate for 30 minutes.
  6. Meanwhile make the chocolate topping by adding the hot cream into the chopped chocolate.
  7. Mix until the chocolate is fully melted and pour on top of the peanut butter mix once cooled.
  8. Refrigerate for another hour and garnish with peanuts and enjoy!

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