Peanut Butter Cheesecake

Prep Time 6 Hours
Servings 8 People
Date 05 Apr, 2026
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Peanut Butter Cheesecake

Preparation

  1. Start off by making the biscuit base by adding melted butter to powdered digestive biscuits. Give it a good mix until it looks like wet sand and line the base of a tin. Refrigerate for 10 minutes.
  2. Meanwhile, make the cream cheese filling by whipping the cream cheese and Pure Heart Peanut Butter. To this, add in the whipped cream and fold it in. You can also add powdered sugar at this point if you prefer the cheesecake to be sweeter.
  3. Pour the cheesecake filling on top of the biscuit base and refrigerate overnight or for a minimum of 4 hours.
  4. Top it off with melted PureHeart Peanut butter and refrigerate for another hour.
  5. Slice into 8 equal pieces and top it off with more melted PureHeart peanut butter if you fancy

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